Coffee & Tea September Coffee Co | September – Wilton Benitez Gesha

With Over 26 Years Of Experience In Coffee Cultivation And 16 Years Specializing In Coffee Processing, The Team At Paraíso 92, Led By A Non-Certified Tester With A Wealth Of Tasting Experience, Brings Innovation To Their Family Farm. Using Cutting-Edge Farming Techniques Like Terraces, Drip Irrigation, And Shading, Combined With Advanced Processing Methods, Including Washed, Natural, Honey, And Anaerobic, They Aim To Produce Unique And Standardized Profiles. Their Commitment To Sustainability Is Evident In Their Use Of Bioreactors, Microorganism-Controlled Fermentation, And Eco-Friendly Drying Machines. The Result Is A Standout Coffee With Distinct And Standardized Profiles, Thanks To Meticulous Selection, Fermentation, And A Unique Thermal Shock Process.