Coffee & Tea Manhattan Coffee Roasters | Manhattan – La Huella

La Huella, A New Farm In Nicaragua, Has Joined The Specialty Category With Its Exceptional H1 Coffee. Located Inside The Arenal Nature Reserve, This Farm Benefits From A Unique Micro-Climate, Covered In Fog For Approximately 60% Of The Day, Reducing The Need For Shade Trees. The H1 Varietal, A Hybrid Of Sudan Rume And Sarchimor, Is Resistant To Leaf Rust And Highly Productive, Earning Recognition In The Nicaragua Cup Of Excellence. This Coffee, Processed Through Dry Fermentation And Careful Drying, Offers A Delightful Blend Of Flavors, Ranging From Red Apple To Blackberry And Toffee.