Coffee & Tea Hatch | Hatch – El Paraiso Natural Friends

This Coffee Is In Some Ways The Natural Counterpart To Hatch’S Much Beloved Eco-Enigma. It Is Part Of A Series Of Regional Offerings By Finca El Paraiso Whereby Diego Purchases Coffee Cherries From Local Producers In His Hometown Of Bolívar At Parchment Price So Farmers Earn A Premium As If The Coffee Were Already Processed. El Paraiso Then Takes The Cherries And Will Process It Themselves Before Bringing The Coffee To Market. In Essence, It Allows Smallholders Who Do Not Have Processing Infrastructure To Be Able To Receive A Premium For Their Cherries Without Needing To Process It Themselves. This Is To Encourage Farmers To Move Away From Growing Coca And To Preserve Their Water Tributaries From The Potential Contamination From Coffee Processing.