Coffee & Tea DAK Coffee Roasters | Dak – Milky Cake Filter

This Coffee Is A Cake In A Cup. This Is A Truly Special And Unique Coffee – We’Ve Never Had Anything Similar Before. The Castillo Cherries Have Undergone An Anaerobic Fermentation For 48 Hours At 20 Celsius. The Coffee Is Then Thermic Shock Washed. The Beans Then Undergo Controlled Drying For 34 Hours At 35°C And A Relative Humidity Of 25% Until Reaching A Grain Moisture Of 10%-11%.