Coffee & Tea DAK Coffee Roasters | Dak – Berrymisu

A Creamy And Fruity Submerged Anaerobic From Don Senel Micromill. Tasting Like Wild Berries, White Chocolate & Vanilla Cream. The Micromill, Established In 2014, Has Evolved With Raised Beds, Greenhouse Drying Areas, And Modernized Equipment. Processing Now Involves Measuring Variables Like Ph And Brix Degrees To Influence The Final Cup Profile. For This Villa Sarchi Lot, Whole Cherries Undergo Anaerobic Fermentation In Sealed Plastic Barrels For 3-5 Days. Afterward, They’Re Dried In Greenhouses For 30–35 Days, Rested For At Least Two Months, And Then Milled For Export.