This Microlot Comes From A Private Farm Called Ngoe Estate, Which Is Owned By Ms. Helen Gichohi And Situated In The Muranga Region. This Coffee Has A Sweet And Juicy Cup Of Floral Aroma, Notes Of Citrus, Stone Fruit And Molasses.
Quantity: 300G Format: Roasted Whole Bean Origin: KenyaOrigin Type: Single Origin Region: MurangaProducer: Helen Gichohi Variety: Sl28 And Sl34 Process: Washed Caffeine: Full Caffeine Brew Method: Filter Roast Level: Medium-LightBe the first to review “Coffee & Tea Doubleshot | Doubleshot – Ngoe”
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