Coffee & Tea September Coffee Co | September – Candy Cane Bark

This Summer, During Blind Tastings, Kyle From September Discovered A Coffee From El Paraiso That Unmistakably Screamed “Christmas”, Prompting An Immediate Purchase. The Cup Delivers Prominent Notes Of Peppermint, Cinnamon, Cardamom, And Milk Chocolate, Reminiscent Of Beloved Christmas Candy Cane Bark. The Unique Process Involves Careful Harvesting Of Coffee Cherries At Optimal Ripeness, Followed By Ozone Disinfection. The Cherries Undergo A 12-Hour Anaerobic Fermentation In Water With Saccharomyces Cerevisiae Culture. Subsequent Pulping, Leachate Mixing, And Thermal Shock Washing Contribute To Enhancing Precursors In The Seed, Ensuring A Flavourful And Well-Sealed Drying Process.