Coffee & Tea The Barn | The Barn – Cordillera Del Fuego

Cordillera Del Fuego, Managed By Coffee Pioneer Luis Campos In The Western Valley Of Costa Rica, Has Embraced Innovative Processing Methods, Including Micro Mills, Which Have Revolutionized The Quality Of Costa Rican Coffee. The 2023 Lot, Using Cherries Grown By Fernando Cordero And Processed In A Honey Anaerobic Style, Offers A Creamy Texture With Deep Fruity Sweetness, Reminiscent Of A Freshly Baked Cinnamon Roll. The Coffee Presents A Wide Range Of Flavours, From Raspberry And Cherry To Dark Chocolate And Cinnamon, Showcasing The Impact Of Luis’S Innovative Processing Techniques.