Coffee & Tea Manhattan Coffee Roasters | Manhattan – Shoondisa: Anaerobic

Manhattan Is Thrilled To Release Another Ethiopian Coffee By “The King Of Guji” Ture Waji! Ture And His Brother Assefa Founded Sookoo Coffee In Late 2018, Located In Odo Shakiso Within The Oromia Region And Guji Zone. This Specific Lot, From The Shoondhisa Kebele, Mainly Consists Of Gibirinna 74110 And Serto 74112 Cherries, Both Selected For Their Resistance To Coffee Berry Disease By The Jimma Agricultural Research Center In 1974. The Coffee Undergoes An Initial Fermentation In Plastic Barrels For 48 Hours And Then A Typical Raised Bed Natural Drying Process For 15-20 Days.