Coffee & Tea DAK Coffee Roasters | Dak – Milky Cake Espresso

The Famous Milk Cake From Dak Roasted As Espresso! This Coffee Is A Cake In A Cup And Is A Truly Special And Unique. This Profile Has Been Exclusively Developed With Cata Export, Dak’S Partner In Colombia. The Castillo Cherries Have Undergone An Anaerobic Fermentation For 48 Hours At 20 Celsius. The Coffee Is Then Thermic Shock Washed. The Beans Then Undergo Controlled Drying For 34 Hours At 35°C And A Relative Humidity Of 25% Until Reaching A Grain Moisture Of 10%-11%.