Top Quality, First Flush Japanese Black Tea Is Smoked With Japanese Whiskey Cask Wood To Produce This Unique Tea From Shizuoka Prefecture. It Has A Smoky Sweet Aroma And Malty, Fruity Flavour With A Balanced Finish. The Smokiness Of This Tea Is Light, Compared To The Famous Chinese Smoked Black Tea Called ‘Lapsang Souchong’.
Region: Shimada, Shizuoka Prefecture
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